From our roots to your kitchen.

The story of Dixi's Kitchen

Where Dixi's love and Kandy's flavours began.

Dixi's Kitchen began with a mother's love and a family's passion for food.

Dixi, my mother, always believed that food was a beautiful way to express love, warmth and togetherness. As a mother of three sons and a daughter, her cooking became a special part of our family. At every gathering, people looked forward to her food, and even today her unique taste remains a cherished family memory.

When I met Madara, my wife from Kandy, a new chapter began. She brought with her the rich flavours of Sri Lanka's Upcountry, and started sending carefully selected spices from Kandy to my mother. With these spices, my mother's cooking became even more aromatic, richer and more delicious.

That simple family tradition sparked an idea. What if we could bring the same taste and warmth to other families? And so Dixi's Kitchen was born.

Today we source quality spices from our own gardens and trusted growers across the Upcountry, carefully pack them, and bring them to busy towns and cities — because a little taste of the Upcountry can bring the warmth of home to any kitchen.